|
|
96-Food IgG ELISA Food Intolerance Screening Panel Casein Cheese, Cheddar Cheese, Cottage Cheese, Mozzarella Milk, Cow's Milk, Goat's Whey Yogurt * All dairy proteins are bovine-derived (cow) unless specified. Grains: Amaranth Flour Barley Buckwheat Corn Gliadin (Tested individually) Gluten (Tested individually) Oat Rice Rye Spelt Wheat Meats: Beef Chicken Egg White, Chicken Egg Yolk, Chicken Lamb Pork Turkey Fish: Clam Cod Crab Halibut Lobster Oyster Red Snapper Salmon Shrimp Sole Tuna Nuts: Almond Coconut Filbert Peanut Pecan Walnut Vegetables: Asparagus Avocado Bean, Kidney Bean, Lima Bean, Pinto Bean, Soy Bean, String Beet Broccoli Cabbage, White Carrot Cauliflower Celery Cucumber Lentil Lettuce Mushroom Onion Pea, Green Pepper, Green Bell Potato, Sweet Potato, White Pumpkin Radish Spinach Squash, Zucchini Fruits: Apple Apricot Banana Blueberry Cranberry Grape, Red Grapefruit Lemon Olive Orange Papaya Peach Pear Pineapple Plum Raspberry Strawberry Tomato, Red Spices/Herbs/Sweetners: Garlic Honey Sesame Seed Sugar Cane Other: Cocoa Bean Coffee Bean Sunflower Seed Yeast, Baker's Yeast, Brewer's
Content © 2000-2016 |
||||||||||